Barbara is my next door neighbor. I saw her yesterday in her garden celebrating her first tomato of the season. It was indeed a beauty; so red, so big and ready for the salad she was making for lunch. Without hesitation, and with the column in mind, I recommended a chilled Sauvignon Blanc to accompany her noontime fare. That’s what I am: a good neighbor always ready with an appropriate wine suggestion, all of which gives me an entrance into the next section of my wine column.
This time of year there is usually no shortage of information on the subject of White Wines – market conditions, production and distribution problems, the quality of this year’s releases, etc. You get the idea. There is one category that never seems to change: how the top five or six wines finish in terms of sales and volume of wine produced. Chardonnay leads the way just ahead of Sauvignon Blanc, followed by Riesling, Gewurztraminer, Pinot Gris/Pinot Grigio, and, finally, Pinot Blanc.
We have been enjoying some of the best weather I’ve ever experienced in South Carolina lately. As a result, my thoughts have turned to backyard grilling, and, of course, summer white wines.
In a previous article, I talked about a friend who was just getting started with a wine collection, recommending various wines that both he and his guests would enjoy. Well, whatever course of action our friend chose, it worked. As a matter of fact, it worked so well that now he has now been bitten by the wine bug, and it is a condition that has no cure.
The New Year has started and you have resolved to become more adventurous with wine. You have always enjoyed Chardonnay as your drink of choice, but now you would like to break away from the same old, same old, and broaden your horizons. You know that there is more out there besides Chardonnay, so what do you do? Well, I am glad that you asked because I am able to suggest several steps you may want to take to make the hobby of wine more enjoyable.