It is, after all, summertime and I realize that I am late getting to the topic of Rosé Wine. However I had a hard time breaking away from the Pinot Noirs that I was enjoying. Getting back on schedule should be easy enough because Rosé Wines are well accepted, and this year, for some reason unbeknownst to me, Rosé wines are more popular than ever, worldwide.
I must admit to having a sweet tooth and especially at dessert time when the choice is limited to only one – that being a pairing of wine and chocolate. Since chocolate can present a complexity of flavors, the same way that wine does, there are a few simple rules to follow to make this dessert course easy.
I have written about wine corks in previous articles, but something in a recent article I was reading caught my eye. It seemed like an update. I thought the information might be of interest, because the debate continues as to which is the better seal for a wine – a Cork or a Stelvin Screw Cap.
Spellbound is the name of a series of wines brought to us through the efforts of Rob Mondavi. Rob comes to us with a passion for wine and winemaking, and some very respectable credentials, being the son of Michael and Isabel Mondavi and the grandson of the world famous Robert Mondavi.
I first discovered Honig Wines at a wine tasting in Boston. The host for the evening asked me to stick around for a few extra minutes, saying that maybe, if I promised to behave myself, he would come up with a selection that he was featuring from one of his favorite distributors. I agreed to his terms and waited patiently. My reward was a Honig Cabernet Sauvignon, aged about four years, and it carried one of the richest and full-bodied flavors I had ever experienced. My only comment was “Where have you been hiding this?” and, in the same breath, I grabbed my order slip and immediately ordered six bottles. I was, to say the least, excited about this wine.