Every time that I see or hear the word Chablis, I am reminded of how I almost missed my opportunity to visit this magnificent part of Burgundy. As I was driving I was thinking that I did not have enough time to stop at Chablis, that stopping would interfere with seeing the rest of Burgundy. Wrong! I resorted to plan B, revised my schedule, and spent two very rushed days in Chablis. I am glad I did because I learned something very important; that there is a huge difference between Chablis produced in the Burgundy region and the so-called Chablis produced in the rest of the world.

I'm not going to waste any space this week rambling on about why we should all eat more salads. We already know why, don't we? Have a happy and healthy August!

Grilled Steak Salad with Peaches
and Blueberries

I rarely peel peaches. The skin is perfectly safe to eat. Be sure to wash the peaches just like you would wash an apple or pear before consuming.

I always gain weight in the summer. I guess it's because my event schedule is not as busy, and likely because I'm spending more time on the couch with my sweet kitty Belle, binge watching The Blacklist, and Poldark and Victoria. Yep. The couch is most certainly the culprit.