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Steak Night

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Everyday Gourmet
Marinated Rib-Eye Steaks Twice Baked Potatoes with Goat Cheese & Parsley Mesclun Salad & Strawberries with Lemon-Mustard Vinaigrette
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Sea Island Supper

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Spring Salad with Strawberry Cream Dressing Chicken Piccata with Artichokes & Grape Tomatoes Lemon-Chive Mashed Potatoes
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Brunch in the Garden

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Chilled Blueberry Soup Polenta Mascarpone with Tomato Sauce Brown Sugar Bacon Vanilla-Almond Coffee
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Simple Springtime Supper

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Spring Salad with Apple Cider Vinaigrette & Spiced Pecans Sausage Roll Perfect Potato Soup
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Bunco Night Appetizers

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Southwestern Chicken Spread Stuffed Mushrooms Tomato Fondue
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Easter Picnic

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Marmalade & Mustard Marinaded Ham Black-Eyed Pea Vinaigrette Dilly Stuffed Eggs Lemon Chess Pie
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