I was watching the news this morning and learned that the world has an overrun of cheese – such a huge overrun of cheese that it will take each and every person on the planet eating an extra 3 pounds of cheese this year to get the cheese market back on kilter. I don't know about you, but I'm ready, able and willing to do my part for the cheese industry. The recipes this week all feature cheese. Some are hot and gooey, some are cool and firm, but all are deliciously cheesy! (Photography by Paul Nurnberg.)

Grilled shrimp is a great summer meal! It's easy to cook and quite tasty, too. Getting the shrimp ready for the grill is just as important as the actual grilling. That's where this week's recipes come in. They're all marinades for grilled shrimp. You can use whatever type of shrimp you'd like – white, brown or tiger.